Are you as obsessed with cookies as we are? We all love cookies, but this time of year cookies have a different meaning. Today on Family Food Live, we shared 5 Deliciously Chewy Cookie Recipes for now and throughout the holidays.
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We also have some exciting news to share with you. We are partnering with Thrive Market, an online wholesale market that specializes in organic, non-GMO, gluten-free, vegan and other great, healthy products.
Here’s the best part…if you are interested in becoming a member of Thrive Market, you will get a free gift just because you are friends of Kids Activities Blog.
Justin’s Almond Butter is naturally gluten-free, vegan, and Paleo-friendly. This almond butter is made from just two ingredients—almonds and sustainably sourced red palm fruit oil. It’s not only wholesome but delicious and we are going to be using it for our first recipe today.
If you are interested in becoming a member of Thrive Market, you will get up to 50% off your favorite wholesome brands and this free gift of Justin’s Almond Butter. Go to the Thrive Market registration page to look around and get your free gift.
Now on to today’s recipes!
Almond Butter Chocolate Chip Cookies
Shopping List
- 1 cup Justin’s Almond Butter
- 3/4 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chocolate Chips
Instructions:
- Preheat oven to 350 degrees
- Line cookie sheet with parchment paper
- In a mixing bowl, stir together almond milk, sugar, egg, vanilla, baking soda and salt
- Stir in the chocolate chips and mix well
- Scoop the cookie dough with tablespoon and place on parchment paper
- Bake for 10-12 minutes
- Allow to cool before serving
Pumpkin Spice Cookies
Shopping List:
For the Cookies
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 cup Canned Pumpkin
- 2 cups Flour
- 4 tablespoons Baking Powder
- 1 teaspoon Salt
- 2 1/2 teaspoons Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Ginger
For the Cream Cheese Frosting
- 1/2 cup Butter
- 1 package Cream Cheese, softened
- 3 teaspoons Vanilla
- 4 cups Powdered Sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 350 degrees
- Line Cookie Sheet with parchment paper
- Using a hand mixer, combine the butter and sugar
- Add eggs and pumpkin and continue mixing
- Sift flour, baking powder, salt and spices together and fold into batter
- Scoop the cookie dough with a tablespoon and place on cookie sheet
- Bake for 15 minutes
- Allow to cool, add frosting
For the frosting
- Beat cream cheese, butter and vanilla until well blended
- Add powdered sugar a little at a time and continue to mix until sugar is incorporated
- Add cinnamon
- Add to cooled cookies
Coconut Macaroons
This may be the easiest cookie recipe ever! You will not believe how quick and easy it is to make this gluten-free Coconut Macaroons cookie recipe! And it’s yummy too!
Peanut Butter Cookies
Shopping List:
- 1 cup Creamy Peanut Butter
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- 1 Egg
Instructions:
- Preheat oven to 350 degrees
- Line cookie sheet with parchment paper
- Combine all ingredients in a mixing bowl and combine
- Scoop out cookie dough with a tablespoon, use a fork to make cross hatches on top
- Bake for 8-10 minutes or until the edges set
- Cool on cookie sheet before serving
Oatmeal Butterscotch Cookies
If you like oatmeal cookies, you will love the addition of butterscotch to these cookies. These Oatmeal Butterscotch Cookies will be your new favorite cookie!
Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on either the Quirky Momma Facebook page or the Burnt Macaroni Facebook page!
We are also so excited to share our first Family Food Live Apron with you. Be the first to pick one up and start cooking with us!
Here are a few of our favorite products from Family Food Live (affiliate links)
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