Can you imagine a world without grilled cheese sandwiches? We can’t either! So today on Family Food Live with Holly & Chris we shared 5 Super Cheesy Grilled Cheese Sandwiches.
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We are also excited to tell you about an amazing event we are going to be part of. You can see us live at the Texas Pinners Conference & Expo on September 9th & 10th. We are going to be doing one of our Family Food Live with Holly & Chris shows live at the conference on Friday, September 9th at 12 noon. Please join us at the Arlington Convention Center!
If you want to learn more about it or pick up some tickets, go here now. Please use the code: FAMILYFOOD so we know you’ll be coming. You can also use the code: FREESHOPPING to get free access to the trade show floor.
We hope to see you there!
And now on to today’s show! Here are today’s recipes!
Basil Pesto Grilled Cheese
Shopping List:
- Homemade or Pre-made Basil Pesto
- Sourdough bread
- Softened butter
- 1 cup Parmesan cheese
- Fresh Mozzarella cheese, sliced
Instructions:
- Spread butter on one-side of two slices of bread
- On other side of each slice, spread basil pesto
- Place two slices of mozzarella cheese on one slice of bread
- Top with remaining slice of bread, butter side out
- Put parmesan cheese on a separate plate and press the butter side of the sandwich on the cheese (repeat on other side)
- Put the sandwich in a pan and cook over medium heat until the cheese has melted and bread is golden brown
- Serve
Hawaiian Grilled Cheese
Shopping List:
- Sourdough bread
- 3 Pineapple slices (fresh or canned)
- 3 slices Canadian Bacon
- Monterey Jack Cheese, shredded
- Softened butter
- Oregano & Parsley
Instructions:
- Butter one side of two slices of bread and sprinkle with a pinch or oregano & parsley
- Place shredded cheese, canadian bacon, pineapple on the non-buttered side of bread, top with other slice
- Put the sandwich in a pan and cook over medium heat until the cheese has melted and bread is golden brown
- Serve
Thanks for the inspiration House of Yumm
Sun Dried Tomato Grilled Cheese
Shopping List:
- Sourdough bread
- Basil Pesto
- Sun-dried Tomatoes
- Fresh Spinach
- Provolone cheese slices
- Olive Oil
Instructions:
- Brush olive oil on one side of two slices of bread
- Spread pesto on the opposite side of the bread
- On one side, place a slice of provolone cheese followed by sun dried tomatoes and spinach
- Add another slice of provolone cheese on top, then the other slice of bread
- Add sandwich to pan or griddle until cheese melts and the bread is golden brown
- Serve
Thanks to Eat Good 4 Life for the inspiration
Tomato & Avocado Grilled Cheese
Shopping List:
- Sourdough bread
- Mozzarella Cheese, sliced
- Tomato, sliced
- 1/2 of Avocado, sliced
- Fresh Basil
- 1 tablespoon Butter
Instructions:
- In a pan, melt butter over medium heat
- Put 2 slices of bread in pan and add one slice of mozzarella cheese and tomato on top
- Put rest of bread on top
- When cheese is melted and bread is golden brown on both sides, remove from heat
- Lift one side of bread and add sliced avocado and 1 tablespoon of basil
- Serve
Three Cheese Grilled Cheese
Shopping List:
- Sourdough bread
- Slice of Swiss Cheese
- Slice of Colby Jack Cheese
- Slice of Provolone Cheese
- Sandwich pickles
- Softened Butter
Instructions:
- Spread softened butter on one side of two slices of bread
- Add one side of buttered bread on hot pan, top with swiss, colby jack and provolone cheese
- Add sandwich pickles and second slice of bread with butter side up
- Cook until cheese is melted and bread is golden brown
- Serve
Join Family Food Live with Holly & Chris every Wednesday and Friday at Noon CST on the Quirky Momma Facebook page.
Or catch me on Monday’s at 12 Noon CST Live on the Burnt Macaroni Facebook page!
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