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SPOOKY! Halloween Pudding Cups

halloween pudding cups

These Spooky Halloween Pudding Cups are sure to be a hit at your Halloween themed party! They’re so easy to make and super yummy too. My kids love making these Halloween dirt pudding cups.

We think these Dirt Cups would make a great Halloween snack. Just leave out the flower if you are serving it in a bowl.

halloween pudding cups

Spooky Halloween Pudding Cups make a great dessert or snack for little kids and big kids alike. Kids love helping make dirt pudding, and who would blame them? The Oreo looks like a spooky full moon rising against a scary ghost and pumpkins. Kids love this!

halloween pudding cups halloween pudding cups

Spooky Halloween Pudding Cups

Ingredients

  • 5 Reese’s Peanut Butter Ghosts
  • 10 Brach’s Mellowcreme Pumpkins
  • 20 Oreos
  • 1 family size package of instant chocolate pudding
  • 3 cups milk

Directions

First, take five Oreos and twist to separate so you have just creme filling and a cookie on one. Set these 5 cookies aside to use for later.

Next, in a gallon size freezer bag using a rolling pin, crush the Oreos medium fine. It’s ok if there are a few medium broken pieces. Transfer to a bowl and set aside.

halloween pudding cups

In a medium bowl, add the milk and then whisk in the pudding mix. Whisk for 2 minutes.

Then, fill five clear cups about 3/4 full with prepared pudding. Add 1/5 of the crushed Oreos on top of pudding in each cup.

halloween pudding cups

Now you’ll take the five Oreos with creme on them that you said aside in the beginning and place them in each cup towards the back. The Oreos with creme becomes a rising full moon. Then add two candy pumpkins to each cup. Finally, add a peanut butter ghost to each cup. Your Spooky Halloween Pudding Cup is now ready to serve! You can also set them in the fridge to eat later.

halloween pudding cups halloween pudding cups

Wasn’t that fun!

halloween pudding cups

4 days later teeth whitening

The post SPOOKY! Halloween Pudding Cups appeared first on Kids Activities Blog.

Saturday, 10 September 2016