Raise your hand if you love cheese? Ok I see everyone’s hand raised! It’s hard not to love cheese and cheesy recipes. Today on Family Food Live, 5 Gooey Cheese Dishes You Will Love!
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Here’s a look at today’s recipes!
Crockpot Mac & Cheese
Shopping List:
- 16 oz. Elbow Macaroni
- 2 cups Whole Milk
- 1 (12 oz) can of Evaporated Milk
- 1/2 teaspoon Salt
- 2 Tablespoon Butter
- 3 cups Sharp Cheddar Cheese, shredded
Instructions:
- Add everything into the crockpot and cook on low for 1 1/2 to 2 hours
- Stir after 30 minutes
- Check after 1 hour to make sure it’s not sticking
- Serve hot
Three Cheese Queso
I love queso of any kind but this Three Cheese Queso is pretty unique! And it’s super easy to make!
Cheesy Lasagna
Shopping List:
- 16 oz uncooked Lasagna Noodles
- 1 can Spaghetti sauce
- 16 oz Cottage Cheese
- 1 cup Mozzarella Cheese, shredded
- 1 cup Cheddar Cheese, shredded
- 1 cup Parmesan Cheese, grated
Instructions:
- Preheat oven to 375 degrees
- In a large pot of boiling water, cook lasagna noodles for 8 minutes (al dente), drain
- In a blender, combine spaghetti sauce and cottage cheese until smooth
- In a 9×13 baking dish, spread some of that mixture until it coats the bottom of the dish
- Start layering the lasagna noodles, mozzarella and cheddar cheese and the parmesan cheese
- Repeat layering of sauce, noodles and cheese — it will end with cheese on top
- Bake for 30-40 minutes or until the cheese bubbles
French Ham & Cheese Panini
One of my favorite sandwiches ever is the French Ham & Cheese Panini! It’s almost exactly the same sandwich you find in Paris!
Cheese Biscuits
Shopping List:
- 1 can Pillsbury biscuits
- 3 sticks of String Cheese
- 4 tablespoons Butter, melted
- 1/2 teaspoons Garlic Powder
- Parsley leaves
- Salt
Instructions:
- Preheat oven to 400 degrees and line cookie sheet with parchment paper or liner
- Separate the biscuits and cut the string cheese into cubes
- Wrap the biscuit dough around the cheese and seal it so you don’t see any of the cheese
- Place the seam part of the dough facing down on the cookie sheet
- Bake for 10 minutes or until golden brown
- While the biscuits are baking, melt the butter, garlic powder and salt together
- Remove the biscuits from oven and brush with the butter mixture
- Sprinkle the dried parsley leaves on top and serve
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