Planning a Mother’s Day breakfast in bed? Today on Family Food Live, I’ll share 5 Breakfast in Bed Recipes for Mother’s Day! These recipes will help make Mother’s Day a treat for mom.
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Taking a look at today’s recipes:
Breakfast Casserole
Shopping List:
- 1 pkg Italian Sausage
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 Red Pepper, diced
- 1/3 cup Milk
- 6 Eggs
- 1 bag Frozen Hash Browns
- 2 cups Cheddar Cheese, shredded
- Pepper to taste
Instructions:
- Preheat oven to 375°
- In a skillet, cook the sausage until browned. Make sure you crumble the sausage as you cook it.
- Transfer the cooked sausage into a mixing bowl
- Remove the left over sausage grease with the exception of 1 tablespoon
- Add the onions and red pepper and cook until softened
- Add garlic and saute for another minute
- Remove this mixture and add to the sausage
- Add the hash browns and 1 1/2 cups of the cheese into the mixing bowl and combine
- In a separate bowl, whisk together the eggs, milk and black pepper until combined
- Add the egg mixture into the sausage mixture and combine
- Pour this mixture into an 11×7 inch baking dish
- Top with remaining cheese
- Cover with foil and bake for 20 minutes, remove the foil and let cook an additional 10 minutes
- Remove, let cool and serve
Ham & Cheese Quiche
Another great recipe for mom on Mother’s Day is this Ham & Cheese Quiche. It’s easy and really yummy!
Avocado Toast with Bacon & Eggs
Shopping List:
- Sourdough bread, cut into slices
- 1/2 Avocado
- Lemon Juice
- Salt & Pepper to taste
- 1 Egg, scrambled
- 1 slice Bacon, cooked
Instructions:
- Toast bread until golden brown
- Remove avocado from skin and mash in a bowl. Squeeze half of a fresh lemon into the avocado, season with salt & pepper
- Spread the avocado mixture over the toast
- Add the scrambled egg and bacon on top of avocado
- Serve
Fruit Salad with Honey Dressing
Shopping List
- Fresh Strawberries, diced
- Fresh Pineapple, diced
- Fresh Blueberries
- Red Grapes, sliced in half
- 2 Bananas, diced
- 1/4 cup Honey
- Zest of 2 Limes
- 1 tablespoons Lime Juice
Instructions:
- Add all fruit to a large mixing bowl and combine
- In another bowl, whisk together honey, lime zest and lime juice
- Pour over fruit right before serving
Champagne Punch
Shopping List
- 1 cup Sugar
- 1 cup Water
- 6 oz Fresh Rashberries
- 1 bottle Champagne or Sparkling Wine
- 2 Liters Sprite
- Fresh berries for garnish
Instructions:
- Combine sugar and water in a saucepan over medium heat — stir until dissolved and let cool in the refrigerator
- In a mixing bowl, combine raspberries and 1/4 cup of syrup and puree
- Strain the fruit mixture
- Add one tablespoon to glass
- Fill glass half way with Champagne
- Top with Sprite
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