I love a good hot breakfast, especially on Sunday morning. Today on Family Food Live, 5 Hot Breakfast Dishes for Sunday Morning! Your family will love these recipes!
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Taking a look at today’s recipes:
Brunch Potato Casserole
Shopping List
- 3-4 Medium Red Potatoes
- 1 tablespoon Olive Oil
- 2 slices Bacon
- 2 cloves Garlic, minced
- 1 tablespoon Maple Syrup
- Parsley
- Herbes de Provence seasoning
- Salt & Pepper to taste
Instructions:
- Cut potatoes into cubes (leave the skin on)
- In a skillet, heat up the olive oil over medium heat
- Add potatoes to the hot oil and season with herbes de provence and salt & pepper
- Cook for 10 minutes until the potatoes are brown. Keep stirring so the potatoes don’t burn
- Chop up the bacon and add to the potatoes for another 5-6 minutes
- Once the bacon is cooked through, add the garlic and let cook for another minute
- Add parsley and mix
- Drizzle the maple syrup on top when ready to serve
Biscuits and Gravy
Shopping List:
- 2 cans Flaky Biscuits (16 oz)
- 1 package Ground Breakfast Sausage
- 4 tablespoons Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 3 cups Milk
- 2 tablespoons Butter, melted
Instructions:
- Preheat oven to 400°
- Cut biscuits into squares
- Using a 9×13 baking dish, layer half of the biscuit quarters on top of cooking spray
- Bake for 10 minutes
- In a skillet, brown the sausage until cooked through
- In a small bowl, combine the flour, salt, pepper, and garlic powder
- Sprinkle the cooked sausage with flour mixture until the sausage is completely absorbed
- Next, add the milk and stir to combine until the gravy starts to thicken
- Pour the gravy over the bottom layer of cooked biscuits then layer the rest of the uncooked quarters
- Bake for 15-10 minutes until biscuits are golden brown
- Brush the melted butter on top before serving
Thanks to Family Fresh Meals for this recipe
French Toast Casserole
Shopping List:
- 1 loaf Sourdough Bread
- 8 Eggs
- 2 cups Milk
- 1/2 cup Heavy Cream
- 3/4 cup Sugar
- 2 tablespoons Vanilla
- 1/2 cup Flour
- 1/2 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Butter, cut into pieces
Instructions:
- In a 9×13 baking dish, place the cut cubes of the loaf of sourdough bread
- In a separate bowl, mix together the eggs, milk, heavy cream, sugar and vanilla and pour over bread
- Cover and refrigerate overnight
- Combine the flour, brown sugar, cinnamon and salt in a separate bowl
- Cut into the butter and add to a plastic bag — add the flour mixture into the bag and refrigerate
- Take pan and bag out of refrigerator when ready to use
- Sprinkle the crumbly mixture over the bread
- Bake at 350° for 45 minutes to 1 hour
- Serve with maple syrup
French Toast Sausage Rolls
Shopping List:
- 10 slices Wheat sandwich bread
- 10 cooked Sausage Links
- 3 Eggs
- 1/2 cup Milk
- 3 tablespoons Sugar
- 1/2 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 1 tablespoon Flour
Instructions:
- Slice the crust off the bread and roll out the bread with a rolling pin
- Place a sausage link on the bread and roll up tightly
- In a shallow dish, combine the eggs, milk, sugar, cinnamon, vanilla and flour
- Dip the sausage roll into the egg mixture (coating all sides)
- Place on a hot griddle greased with butter and cook for a few minutes, turning on each side until all sides are golden brown
- Serve with syrup
Blueberry Pancake Casserole
Shopping List:
- 2 1/2 cups Flour
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 Eggs
- 2 cups Buttermilk
- 1/2 cup Milk
- 4 tablespoons Unsalted Butter, melted
- Zest of 1 lemon
- 1 1/2 teaspoons Vanilla Extract
- 1 1/2 cups Blueberries
Topping
- 1/2 cup Flour
- 3 tablespoons Light Brown Sugar
- 2 tablespoons Sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 4 tablespoon Unsalted Butter cut into cubes
Instructions:
- Preheat oven to 350° and grease a 9×13 baking dish
- Prepare crumb topping by combining the flour, brown sugar, sugar, cinnamon and salt — then add the butter and use fingers to combine until it looks like crumbles, refrigerate while preparing the rest of the dish
- In another bowl, combine flour, sugar, salt, baking powder and baking soda
- In a third bowl, mix together the eggs, buttermilk, milk, melted butter, lemon zest and vanilla extract
- Add wet ingredients to the dry ingredients and stir until its combined
- Pour the batter into the baking dish
- Sprinkle with blueberries on top
- Remove the crumb mixture from the refrigerator and break it apart with fingers, crumble on top of the blueberry batter
- Bake for 45 minutes until golden brown
- Serve warm with maple syrup
Thanks Celebrating Sweets for this awesome recipe
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