This homemade chicken soup is easy to make and easy to love! We love this meal from this subscription meal plan service, and if you sign up, use the code KAB20 for 20% off your entire order.

Ingredients for Homemade Chicken Noodle Soup

• 1 – cooking spray
• 1/2 pound – chicken breast
• 1/2 teaspoon – salt
• 3/8 teaspoon – black pepper, ground
• 1 tablespoon – olive oil
• 1 medium – onion
• 1 stalk – celery
• 1 medium – carrot
• 4 cup – chicken broth, low-sodium
• 1/2 teaspoon – basil, dried
• 1/2 teaspoon – oregano, dried
• egg noodles (use package directions for servings)

Directions for Homemade Chicken Noodle Soup

1. Spray a non-stick skillet with cooking spray. Add chicken and season with 1/4 teaspoon each of salt and pepper. Cook for 4-5 minutes on each side or until no longer pink inside. Remove from heat, cut into bite-sized pieces, and set aside.
2. Heat olive oil in a large pot over medium heat. Chop onion, celery, and carrot; add to skillet and cook 5-7 minutes until just tender.
3. Pour in chicken broth, then stir in cooked chicken, basil, oregano, egg noodles, and 1/8 teaspoon each of salt and pepper. Bring to a boil, then reduce heat and simmer.

Time:

Nutrition:

Calories 215 kcal

Protein 14 g

Fat 6 g

Carb 25 g

Fiber 3 g

Sugar 4 g

We love this meal from this subscription meal plan service, and if you sign up, use the code KAB20 for 20% off your entire order.

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