5 Mother’s Day Brunch Ideas for Mom!

What are you doing for Mother’s Day? Will you be cooking for mom? Or will someone be cooking for you? Here are 5 Mother’s Day Brunch Ideas for Mom!

These recipes are the perfect recipes for Mother’s Day or any other Sunday brunch.

If you missed the last show on Breakfast in Bed for Mother’s Day, here’s a look:

Taking a look at today’s recipes:

Brunch Potato Casserole

Shopping List

3-4 Medium Red Potatoes
1 tablespoon Olive Oil
2 slices Bacon
2 cloves Garlic, minced
1 tablespoon Maple Syrup
Parsley
Herbes de Provence seasoning
Salt & Pepper to taste

Instructions:

Cut potatoes into cubes (leave the skin on)
In a skillet, heat up the olive oil over medium heat
Add potatoes to the hot oil and season with herbes de provence and salt & pepper
Cook for 10 minutes until the potatoes are brown. Keep stirring so the potatoes don’t burn
Chop up the bacon and add to the potatoes for another 5-6 minutes
Once the bacon is cooked through, add the garlic and let cook for another minute
Add parsley and mix
Drizzle the maple syrup on top when ready to serve

Biscuits and Gravy

Shopping List:

2 cans Flaky Biscuits (16 oz)
1 package Ground Breakfast Sausage
4 tablespoons Flour
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
3 cups Milk
2 tablespoons Butter, melted

Instructions:

Preheat oven to 400°
Cut biscuits into squares
Using a 9×13 baking dish, layer half of the biscuit quarters on top of cooking spray
Bake for 10 minutes
In a skillet, brown the sausage until cooked through
In a small bowl, combine the flour, salt, pepper, and garlic powder
Sprinkle the cooked sausage with flour mixture until the sausage is completely absorbed
Next, add the milk and stir to combine until the gravy starts to thicken
Pour the gravy over the bottom layer of cooked biscuits then layer the rest of the uncooked quarters
Bake for 15-10 minutes until biscuits are golden brown
Brush the melted butter on top before serving

Thanks to Family Fresh Meals for this recipe

French Toast Casserole

Shopping List:

Sourdough bread, cut into cubes
4 Eggs
1 cup Vanilla Almond Milk
1 teaspoon Vanilla Extract
1 tablespoon Sugar
1/4 teaspoon Cinnamon
5 cups Assorted Frozen Berries
1/2 cup Sugar
1/2 teaspoon Cinnamon
1 tablespoon Cornstarch
1 tablespoon Sugar

Instructions:

Preheat oven to 350°
Spray a 9×13 inch baking dish with cooking spray
In a bowl, combine eggs, milk, sugar and cinnamon
In another bowl, add bread cubes and pour the egg mixture over the bread
In a third bowl, combine the frozen berries, sugar, cinnamon and cornstarch
Pour berry mixture into baking dish
Add the bread mixture to the top and sprinkle with sugar
Bake for 35-45 minutes or until golden brown
Dust with powdered sugar on top and serve with maple syrup

Thanks to Mom on Timeout for this fun recipe

Mediterranean Salad

Shopping List:

1 1/2 cups Cherry Tomatoes, chopped
1 Cucumber, diced
1 Avocado, diced
Feta Cheese, cubed
3 tablespoons Red Onion, minced
2 tablespoons Parsley, minced
2 tablespoons Olive Oil
1 tablespoons Red Wine Vinegar
Black Pepper

Instructions:

Cut cherry tomatoes in half and add to a bowl
Prepare the cucumber by peeling, seeding and dicing — add to bowl
Also add the diced avocado, feta cheese, red onion and parsley to bowl
In a separate bowl or jar, whisk together the olive oil, red wine vinegar, and black pepper, pour over salad
Toss and serve

Homemade Belgian Waffles

Another great dish for a Mother’s Day Brunch is to make homemade belgian waffles. This recipe is super yummy!

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