I love a good hot breakfast, especially on Sunday morning. Today on Family Food Live, 5 Hot Breakfast Dishes for Sunday Morning! Your family will love these recipes!

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Taking a look at today’s recipes:

Brunch Potato Casserole

Shopping List

  • 3-4 Medium Red Potatoes
  • 1 tablespoon Olive Oil
  • 2 slices Bacon
  • 2 cloves Garlic, minced
  • 1 tablespoon Maple Syrup
  • Parsley
  • Herbes de Provence seasoning
  • Salt & Pepper to taste


  • Cut potatoes into cubes (leave the skin on)
  • In a skillet, heat up the olive oil over medium heat
  • Add potatoes to the hot oil and season with herbes de provence and salt & pepper
  • Cook for 10 minutes until the potatoes are brown. Keep stirring so the potatoes don’t burn
  • Chop up the bacon and add to the potatoes for another 5-6 minutes
  • Once the bacon is cooked through, add the garlic and let cook for another minute
  • Add parsley and mix
  • Drizzle the maple syrup on top when ready to serve

Biscuits and Gravy

Shopping List:

  • 2 cans Flaky Biscuits (16 oz)
  • 1 package Ground Breakfast Sausage
  • 4 tablespoons Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 3 cups Milk
  • 2 tablespoons Butter, melted


  • Preheat oven to 400°
  • Cut biscuits into squares
  • Using a 9×13 baking dish, layer half of the biscuit quarters on top of cooking spray
  • Bake for 10 minutes
  • In a skillet, brown the sausage until cooked through
  • In a small bowl, combine the flour, salt, pepper, and garlic powder
  • Sprinkle the cooked sausage with flour mixture until the sausage is completely absorbed
  • Next, add the milk and stir to combine until the gravy starts to thicken
  • Pour the gravy over the bottom layer of cooked biscuits then layer the rest of the uncooked quarters
  • Bake for 15-10 minutes until biscuits are golden brown
  • Brush the melted butter on top before serving

Thanks to Family Fresh Meals for this recipe

French Toast Casserole

Shopping List:

  • 1 loaf Sourdough Bread
  • 8 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy Cream
  • 3/4 cup Sugar
  • 2 tablespoons Vanilla
  • 1/2 cup Flour
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1/2 cup Butter, cut into pieces


  • In a 9×13 baking dish, place the cut cubes of the loaf of sourdough bread
  • In a separate bowl, mix together the eggs, milk, heavy cream, sugar and vanilla and pour over bread
  • Cover and refrigerate overnight
  • Combine the flour, brown sugar, cinnamon and salt in a separate bowl
  • Cut into the butter and add to a plastic bag — add the flour mixture into the bag and refrigerate
  • Take pan and bag out of refrigerator when ready to use
  • Sprinkle the crumbly mixture over the bread
  • Bake at 350° for 45 minutes to 1 hour
  • Serve with maple syrup

French Toast Sausage Rolls

Shopping List:

  • 10 slices Wheat sandwich bread
  • 10 cooked Sausage Links
  • 3 Eggs
  • 1/2 cup Milk
  • 3 tablespoons Sugar
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Vanilla
  • 1 tablespoon Flour


  • Slice the crust off the bread and roll out the bread with a rolling pin
  • Place a sausage link on the bread and roll up tightly
  • In a shallow dish, combine the eggs, milk, sugar, cinnamon, vanilla and flour
  • Dip the sausage roll into the egg mixture (coating all sides)
  • Place on a hot griddle greased with butter and cook for a few minutes, turning on each side until all sides are golden brown
  • Serve with syrup

Blueberry Pancake Casserole

Shopping List:

  • 2 1/2 cups Flour
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 Eggs
  • 2 cups Buttermilk
  • 1/2 cup Milk
  • 4 tablespoons Unsalted Butter, melted
  • Zest of 1 lemon
  • 1 1/2 teaspoons Vanilla Extract
  • 1 1/2 cups Blueberries


  • 1/2 cup Flour
  • 3 tablespoons Light Brown Sugar
  • 2 tablespoons Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 4 tablespoon Unsalted Butter cut into cubes


  • Preheat oven to 350° and grease a 9×13 baking dish
  • Prepare crumb topping by combining the flour, brown sugar, sugar, cinnamon and salt — then add the butter and use fingers to combine until it looks like crumbles, refrigerate while preparing the rest of the dish
  • In another bowl, combine flour, sugar, salt, baking powder and baking soda
  • In a third bowl, mix together the eggs, buttermilk, milk, melted butter, lemon zest and vanilla extract
  • Add wet ingredients to the dry ingredients and stir until its combined
  • Pour the batter into the baking dish
  • Sprinkle with blueberries on top
  • Remove the crumb mixture from the refrigerator and break it apart with fingers, crumble on top of the blueberry batter
  • Bake for 45 minutes until golden brown
  • Serve warm with maple syrup

Thanks Celebrating Sweets for this awesome recipe

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