Courtnee Lowe – Guest Contributor
Jan 5 2012


Provided by:
Holly Clegg, Author of the trim&TERRIFIC™ cookbook series and KIDS COOKING for Mommies

Kids will have lots of fun making these sandwiches. They will even eat the carrot strip “legs.”

Makes 1 sandwich

2 slices bread
2 teaspoons peanut butter or enough to cover bread
1 carrot, peeled and sliced into 8 sticks
2 raisins

1. To make sandwich, cut circles out of 2 slices bread with round cookie cutter or glass. Spread peanut butter on top one circle.
2. Place 8 carrot sticks for “legs” on edge of circle, sticking out on both sides. Top with other circle of bread, and put two raisins on top 
for eyes.

Nutritional information per serving
Calories 217, Protein (g) 7, Carbohydrate (g) 32, Fat (g) 7, Calories from Fat (%) 29, Saturated Fat (g) 1, Dietary Fiber (g) 4, Cholesterol (mg) 0, Sodium (mg) 317 Diabetic Exchanges: 0.5 high-fat meat, 1.5 starch, 1.5 vegetable

Related Posts