Rosemary Apricot Pork Tenderloin

The Bakers Mann 4/25 3:00A (The Baker's
Make the ordinary extraordinary. It’s the details and the small touches that elevate the everyday to a higher status. Write a hand written note. Tell someone that you think their blouse is a pretty...

Shrimp and Grits (and Instagram!) by The Pioneer Woman

Confessions of a Pioneer Woman - Cooking 4/23 3:43A The Pioneer Woman
I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Instagram story. Here s where you can find it: The...

Blueberry Coffee Cake

The Bakers Mann 4/11 3:00A (The Baker's
Last night David and I went to the Tate Lecture Series at SMU and heard Waco native and Dallas resident, Shawn Achor, speak about happiness and the benefits of positive psychology. I kept wondering if...

Chicken Alfredo Stuffed Shells by The Pioneer Woman

Confessions of a Pioneer Woman - Cooking 3/12 5:40A The Pioneer Woman
I love chicken Alfredo. I love stuffed shells. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn t mean I m good at math or logic it simply means I m good at eating. This is a tremendously...

Caramelized Butternut Squash

The Bakers Mann 2/21 3:00A (The Baker's
Caramelized Butternut Squash Apparently computers don't like to be dropped on the floor. Twice. Once by David. A month later by me. We sound like a pair of butter fingers. What a pair we make - 21...

Rosemary Garlic Fried Potatoes by The Pioneer Woman

Confessions of a Pioneer Woman - Cooking 2/12 1:32A The Pioneer Woman
Sometimes you just need to throw potatoes in a pot and fry them. You just do. But in all my experience with frying potatoes through the years, I ve found that simply throwing them (however violently)...
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